INGREDIENTS
- 3 cups of bowtie pasta (farfalle)
- 3 1⁄2 tablespoons instant vegetable bouillon
- 2 tablespoons of dried minced onion
- 1 tablespoon dried parsley flakes
- 1 teaspoon dried thyme
- 1 1-lb. clear cellophane bag (can be purchased inexpensively online or at a candy-making supply shop)
DIRECTIONS
In a clear cellophane bag, layer the bowtie pasta with the dried herbs and bouillon in between. To give as a gift, tie bag with raffia or ribbon to add a decorative touch. On your package of dried soup mix, add these simple directions:
Bowtie Soup
In a large pot, bring 10 cups of water to a rapid boil. Add contents of bag, 1⁄2 cup chopped carrots and 1⁄2 cup chopped celery. Reduce heat and boil, stirring occasionally until vegetables and pasta are tender (approximately 20 minutes). Top with croutons or parmesan cheese for extra flavor.